Grieg Seafood BC Ltd. farms salmon on the west and east sides of Vancouver Island as well on the Sunshine Coast just north of the city of Vancouver. There are currently a total of 22 marine farm licences and a land based hatchery located in Gold River.
Grieg Seafood BC Ltd. is committed to operating responsibly and meeting or exceeding all regulatory requirements. Grieg Seafood was the first salmon farming company in North America to be sourcing salmon from farms that were independently audited by the Best Aquaculture Practices certification program. Grieg Seafood BC has also been audited and approved by the Aquarium of the Pacific’s ‘Seafood for the Future’ responsible sourcing program.
Grieg Seafood BC had 105 employees in 2015, and the production capacity of all licences is approximately 20.000 tonnes gutted weight.